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04/7 2010

Chicken Legs with Vegetables

Make a delicious and nutritious dinner with only four ingredients.

This super-simple recipe gives you lean protein, carbs, and fiber, along with a host of vitamins and nutrients. To maximize the health factor, leave the skin on your vegetables. Total prep and cook time will run 45-60 minutes

2 skinless chicken leg quarters
1 cup chopped Zucchini
1 cup chopped carrots
1 cup quartered baby red potatoes

Chicken Legs with Vegetables

It’s All About You!

Brad Applegate

FC Tucker

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